Sussex – Red Sussex Bantams

In its early history, it was one of the main table birds for the London meat market and was regarded as a top-class table bird.

Cost per Egg: £3
Cost per week old chicks: £8
Cost per Pullets (point of lay) £35

 

Description

In its early history, it was one of the main table birds for the London meat market and was regarded as a top-class table bird.

Cost per Egg: £3
Cost per week old chicks: £8
Cost per Pullets (point of lay) £35

Additional information

Chicken Type

Bantam

Egg Colour

Cream to Light Brown